Brands There are 49 brands
TIERRA DE CASTILLA-LEON
The types of wines that can be made in the IGP Vinos de la Tierra de Castilla are: white, rosé and red wines; sparkling wines; sparkling wines; liqueur wines; and wines from overripe grapes. ... - Wines from vines with conduction in glass: 10,000 kg / ha and 70 hl / ha.
V. TIERRA DE SADACIA
Valles de Sadacia is a protected geographical indication, used to designate the wines of the land made with grapes produced in the wine-growing areas of four valleys of the autonomous community of La Rioja, in Spain. These four valleys are the routes through the Iregua, Leza, Cidacos and Alhama rivers.
VALDEORRAS
Valdeorras is a denomination of origin (DO) whose production area is located in the North-Eastern part of the province of Orense (Spain). It is made up of 8 municipalities. Watered by the Sil river, it obtained the qualification of designation of origin in 1945.
VINOS DE ALICANTE
Alicante is a wine appellation of origin in the province of Alicante, in Spain. The wine-growing area is divided into two sub-areas: La Marina, on the north coast of Alicante, and that of Vinalopó, which extends to the limits of Castilla-La Mancha and the Region of Murcia. It has an area of 14,256 ha and has 50 registered wineries. It obtained the qualification of appellation of origin in 1932.
VINOS DE CATALUNYA
Wine has a long cultural tradition in Catalonia, constituting a historic wine region with its own peculiarities. The sector is regulated by the Catalan Institute of Vine and Wine.1
The wine and derivatives subsector ranks fourth within the Catalan agri-food sector2 and represents 25% of Spain's production.3 Annual production is more than 380 million bottles, of which about two-thirds are destined for export. Approximately half of the production is wine and the other half is cava.
VINOS DE CONCA DE BARBERA
Cuenca de Barberá (Conca de Barberà in Catalan) is a Spanish denomination of origin located in the north of the province of Tarragona.
VINOS DE LA TIERRA DE CADIZ
Cádiz is a geographical indication used to designate table wines from the Andalusian wine-growing region of Cádiz, which includes the municipalities of Arcos de la Frontera, Chiclana de la Frontera, Chipiona, El Puerto de Santa María, Jerez de la Frontera, Vejer de la Frontera, Prado del Rey, Puerto Real, Rota Sanlúcar de Barrameda, Olvera, Setenil, Villamartín, Bornos, Trebujena and San José del Valle, in the province of Cádiz, Spain.
This geographical indication was regulated by the Junta de Andalucía in 2005, which is working on its consideration as a Denomination of Origin (currently being Protected Geographical Indication2) .3
VINOS DE MALLORCA
Mallorca is a protected geographical indication, used to designate the wines of the land from the wine-growing areas of Mallorca. They are wines made from the prensal white grape varieties (moll), chardonnay, macabeo, malvasía, muscat of Alexandria, small grain muscatel, parellada, riesling sauvignon blanc and gyro ros; and from the red varieties Callet, Manto Negro, Cabernet Sauvignon, Fogoneu, Merlot, Monastrell, Syrah, Tempranillo Pinot Noir and Gorgollassa.
VINOS DE MESA Y SANGRIA
Sangria is a prepared alcoholic drink native to Spain and Portugal. Although there are many recipes, it generally consists of wine, pieces of fruit, soda, some liquor and sugar.
It is one of the most popular drinks in Spanish gastronomy and is commonly served in bars, restaurants, beach bars and festivals throughout the country.3 It is also the Spanish drink with the greatest international projection.4 5
Although it is not considered a cocktail as such, 6 meets all the requirements to be one, as it is a mixture of alcoholic and non-alcoholic beverages. However, the IBA does not recognize it as a cocktail, 7 since, unlike a common cocktail, it was not created by a bartender and does not have a specific recipe, but was born in Spanish homes and there are many variants. For example, in Asturias cider8 is often used instead of red wine. There are also versions with white wine1 (called «white sangria» 9) and even with sparkling wines such as cava10 or champagne.11 In addition to wine, a second type of alcoholic beverage is usually added, which is usually a liquor such as brandy. de Jerez, triple sec Cointreau, vermouth Martini, apple liqueur ... etc.
Regulation No. 251/2014 of the European Union12 regulates that only producers in Spain and Portugal can refer to their product as "sangria / sangria", while foreign countries will use "flavored wine-based drink" (although the name "sangria / sangria" as a complement). Sangria, however, also has a long tradition in Peru, Uruguay13, Venezuela and Ecuador. [Citation needed]
