Wine has a long cultural tradition in Catalonia, constituting a historic wine region with its own peculiarities. The sector is regulated by the Catalan Institute of Vine and Wine.1
The wine and derivatives subsector ranks fourth within the Catalan agri-food sector2 and represents 25% of Spain's production.3 Annual production is more than 380 million bottles, of which about two-thirds are destined for export. Approximately half of the production is wine and the other half is cava.
Wine has a long cultural tradition in Catalonia, constituting a historic wine region with its own peculiarities. The sector is regulated by the Catalan Institute of Vine and Wine.1
The wine and derivatives subsector ranks fourth within the Catalan agri-food sector2 and represents 25% of Spain's production.3 Annual production is more than 380 million bottles, of which about two-thirds are destined for export. Approximately half of the production is wine and the other half is cava.
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